Trade Cuisine Report - 12th of May
Γεια σε όλους! After the wonderful intercultural Romanian night we woke up with our bar life recharged. During the breakfast we could still taste Romanian food, cozonac. Afterwards we started the activities with an unconventional energizer moment that we laughed and broke all the ice that existed between us (definitely a moment for not being shy) ;) We had the golden opportunity to be invited by a local Cypriot family who received us with all the love that they could share. This cute family taught us how to bake a bread in a wood oven so that we learned the complete process, from the preparation of the bread to the process of cooking it in a old school style, that made the experience even better and unique. Afterwards, we had the pleasure to eat this amazing bread at lunch. After this fabulous experience, we came back to our venue where Kleo exposed the results of the "treasure hunt" that we've done in the first day of activities. By the way the FNTSTK te...